Glazed Lemon Pound Cake
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
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Servings
10 Slices
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Calories
371 kcal
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Course
Dessert
Glazed Lemon Pound Cake
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This bright and zesty glazed lemon pound cake is buttery, soft and topped with an easy lemon glaze. It’s perfect for lemon lovers.
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Ingredients
For the Cake
- 1 ½ cups all-purpose flour 195g / 6.8oz
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup butter 226g / 8oz / 2 sticks, unsalted, softened
- 1 cup granulated sugar 200g / 7oz, white
- 4 egg large, room temperature
- 1 teaspoon vanilla
- 1 ½ tablespoons lemon zest
- ¼ cup lemon juice
- ¼ cup buttermilk room temperature
For the Glaze
- 1 ¼ cups powdered sugar (163g / 5.7oz)
- 1 teaspoon lemon zest
- 6-8 teaspoons lemon juice
Instructions
Making the Cake:
- Preheat the oven to 350F / 180C / 160C fan forced. Grease and line a 6 cup capacity loaf tin with baking paper so that its sticking up above the sides.
- In a small bowl combine the flour, baking powder and salt, then whisk to combine well.
- In a large bowl or the bowl of stand mixer with paddle attachment, beat the butter and sugar until lightened and creamy.
- Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Scrape the sides of the bowl from time to time.
- Add the vanilla and lemon zest and beat to combine.
- Add half the flour mixture and mix on low just until combined (no more).
- Follow with the combined buttermilk and lemon juice, mix in, then the rest of the flour mixing until only just combined.
- Tip the mixture into the prepared tin, then level out with a spatula.
- Bake for 50-60 minutes until a toothpick comes out with a crumb or two attached.
- Remove from tin after 5 minutes using the baking paper to lift it, then allow to cool completely before glazing.
Making the Glaze:
- Mix together the icing sugar, zest and half the lemon juice. Slowly add more lemon juice until it gets to the desired consistency, then pour it over the cake.
Notes
- You'll need 2-3 lemons for this recipe, depending on size and how juicy they are.
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
49mg
(16%)
Sodium
62mg
(3%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
568IU
(11%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 62mg | 3% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 568IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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