Glazed Orange Bundt Cake

For Orange Bundt Cake

1. Grease a bundt pan with nonstick spray
2. Preheat oven to 325 degrees Fahrenheit
3. In a mixer, cream the butter and sugar together for 3-4 minutes
4. Add the eggs and zest. Mix until combined
5. Finally add the flour and baking powder in 2-3 installments
6. Place the thick batter inside the bundt pan. Make sure the batter is distributed evenly
7. Bake for 45-55 minutes or until a toothpick inserted in the cake comes out clean
8. Remove from oven

For the Orange Syrup

1. In a small saucepan, add the orange juice and sugar and mix over medium until the sugar dissolves
2. Poke holes on the bottom of the hot bundt cake
3. Pour the entire syrup all over the bottom of the cake
4. Let it cool on completely

For the Orange Glaze

1. In a bowl place the powdered sugar
2. Pour in the orange juice
3. Mix until combined and there are no lumps

Assembly

1. When cake cools, unmold onto a cake plate
2. Pour orange glaze on top
3. Enjoy!