Gluten-Free Cherry Cobbler

Name: Gluten-Free Cherry Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 to 8 people
Ingredients: 8 cups fresh cherries; 1/3 cup coconut sugar; 1 Tbsp lemon juice; 2 tsp tapioca flour; 1 tsp pure vanilla extract; 1/4 tsp sea salt; 2 cups gluten-free all-purpose flour; 1/2 cup coconut sugar; 1/4 cup pure maple syrup; 2/3 cup unsalted butter; 1 tsp pure vanilla extract; 1 tsp ground cinnamon; 1/2 tsp sea salt; 2 cups Super Fine Almond Flour; 1/3 cup coconut oil; 1/3 cup pure maple syrup; 1/2 tsp almond extract; 1 tsp ground cinnamon; 1/2 tsp sea salt

User Reviews

4.4

87 reviews

Good

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
6 to 8 people
Calories
436 kcal
Course
Dessert
Cuisine
American

Gluten-Free Cherry Cobbler

Tyler Espinosa

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Gluten-free cherry cobbler that tastes like the real deal!

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Ingredients

Servings

Cherry Filling:

8 cups fresh cherries pitted*
1/3 cup coconut sugar
1 Tbsp lemon juice
2 tsp tapioca flour
1 tsp pure vanilla extract
1/4 tsp sea salt to taste

Gluten-Free Cobbler Topping

2 cups gluten-free all-purpose flour
1/2 cup coconut sugar
1/4 cup pure maple syrup
2/3 cup unsalted butter or ghee, melted
1 tsp pure vanilla extract
1 tsp ground cinnamon
1/2 tsp sea salt

Paleo Vegan Topping Option:

2 cups Super Fine Almond Flour
1/3 cup coconut oil melted
1/3 cup pure maple syrup
1/2 tsp almond extract optional
1 tsp ground cinnamon
1/2 tsp sea salt

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Instructions

Prepare the Cherry Filling:

Add the ingredients for the cherry filling to a large pot. Cover, heat over medium-high, and bring to a full boil. Reduce the heat and cook, stirring occasionally, until much liquid has seeped out of the cherries, about 5 minutes. Transfer this mixture to a large (13” x 9”) casserole dish.
Preheat the oven to 400 degrees F.

Prepare the Topping:

Add all ingredients except melted ghee to a mixing bowl and stir together. Pour in the ghee and continue stirring until a thick dough forms (Note: if you're preparing the paleo vegan version of the topping, simply stir all the ingredients together in a bowl).
Distribute the topping mixture over the cherry filling - I like leaving the topping in large chunks, but you can create an even layer or form it into disc shapes to take a biscuit approach.
Bake on the center rack of the preheated oven 30 to 40 minutes, or until the topping is golden-brown and cherries are bubbly. Serve cherry cobbler warm in bowls with ice cream!