Gluten Free Chocolate hazelnut bars (grain-free, vegan, raw, paleo)

User Reviews

5

151 reviews
Excellent

Gluten Free Chocolate hazelnut bars (grain-free, vegan, raw, paleo)

These bars feature a grain-free almond and coconut crust topped with a creamy cashew and unsweetened dark chocolate filling, finished with toasted hazelnuts and optional chocolate topping. Soaked cashews create a smooth filling that balances rich chocolate and subtle sweetness from dates or maple syrup. The bars are chilled until firm, offering a dense, raw vegan treat with contrasting textures from the crunchy crust and nut topping.

Description

This Gluten Free Chocolate Hazelnut Bars recipe starts with a base made from almonds, desiccated coconut, Medjool dates, coconut oil, dark unsweetened chocolate, and a pinch of sea salt. The ingredients are ground together until the mixture can be shaped and pressed firmly into a bar pan lined with parchment paper, forming the crust.

The filling consists of soaked cashews blended with more dark chocolate, coconut oil, sea salt, maple syrup or dates for sweetness, and non-dairy milk to reach a smooth, creamy consistency. This filling is poured over the crust and chilled in the freezer to set. An optional topping of melted dark chocolate combined with coconut oil can be poured over, though this step makes the bars no longer raw.

The bars are garnished with peeled, toasted, and chopped hazelnuts for a crunchy texture and nutty flavor, complementing the creamy filling and dense crust. These bars are suitable for those following grain-free, vegan, or paleo diets and can be kept chilled until ready to serve.

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Ingredients

Servings

For base:

  • 1 cup almonds
  • ½ cup desiccated coconut
  • cup Medjool dates
  • 2 TBs coconut oil
  • 4 ounce dark chocolate unsweetened
  • Pinch of sea salt

For filling:

  • 2 cups cashews soaked
  • 1 ounce dark chocolate unsweetened
  • ¼ teaspoon salt sea salt
  • 2 TB maple syrup the dates will change the texture to being a little softer, or 2-3 dates
  • 2 TBs coconut oil
  • non-dairy milk as needed (coconut milk is best)
  • Pinch salt

For topping:

  • 1 ounce dark chocolate optional, makes the chocolate hazelnut bars not raw, unsweetened
  • 1 TB coconut oil optional, makes the chocolate hazelnut bars not raw
  • ½ cup hazelnut peeled, toasted and chopped

Instructions

  1. Line a bar pan or a baking sheet with high sides with parchment paper.
  2. Optional: Preheat your oven to 350°F (180°C). Spread the hazelnuts in a single layer on a baking sheet. Roast the hazelnuts in the preheated oven for 10-15 minutes, or until they are golden brown and smell toasty. The skin should come off easily when rubbed with a towel. Let cool in room temperature. 
  3. Soak and cashews in a bowl for at least one hour. Drain thoroughly.
  4. In a food processor, grind all crust ingredients together until mixture holds together well and you can form it into shapes. Press evenly into your prepared baking pan.
  5. Add all filling ingredients to food processor and process until mixture is smooth, about 2 minutes. If mixture is too runny, add more coconut oil, one tablespoon at a time. If mixture is too hard, add non-dairy milk, one tablespoon at a time. Taste for sweetness and add more maple syrup or dates, as desired. Pour filling into baking pan. Chill in freezer for at least 30 minutes.
  6. Place a small bowl inside a saucepan filled halfway with water. Add remaining chocolate and coconut oil to bowl, and cook on very low heat until fully melted.
  7. Remove bars from freezer. Drizzle bar mixture with melted chocolate and sprinkle chopped hazelnut pieces. Press on the hazelnut pieces very lightly so they don't just fall off the bars when they set.
  8. Chill in freezer for at least 1 hour. Cut into squares, and serve chilled - bars can be kept in the fridge.
Equipments used:

Nutrition Information

Show Details
Calories 396kcal (20%) Carbohydrates 23g (8%) Protein 9g (18%) Fat 33g (51%) Saturated Fat 13g (65%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 13g (65%) Trans Fat 0.01g (1%) Cholesterol 0.4mg (0%) Sodium 56mg (2%) Potassium 420mg (9%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 13IU (0%) Vitamin C 0.5mg (1%) Calcium 63mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories 396kcal 20%
Carbohydrates 23g 8%
Protein 9g 18%
Fat 33g 51%
Saturated Fat 13g 65%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 13g 65%
Trans Fat 0.01g 1%
Cholesterol 0.4mg 0%
Sodium 56mg 2%
Potassium 420mg 9%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 13IU 0%
Vitamin C 0.5mg 1%
Calcium 63mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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