Gluten Free Fruitcake
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5
2 reviews
Excellent
Gluten Free Fruitcake
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gluten free fruitcake recipe from Food.com
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Ingredients
- 7 ounces sweetened flaked coconut
- 4 ounces dates chopped, sugared, rolled
- 8 ounces pecan pieces
- 4 ounces candied cherries
- 4 ounces pineapple candied
- 1 14 ounce sweetened condensed milk can
Instructions
- Place coconut, dates and pecan pieces in a very large bowl. With your hands, break up the chunks of dates and coconut.
- Add the cherries, pineapple and condensed milk. Stir thoroughly or use your hands.
- Grease a 9"x5" loaf pan and line with strips of parchment paper. (I used 4 small loaf pans)
- Pack the mixture very tightly, smoothing down top. Moisten hands with water to keep the batter from sticking.
- Bake at 300 degrees F. for 45 minutes to 1 hour (depending on the size of the pan you've used) or until lightly browned.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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