Gluten-Free Vegan White Chocolate Macadamia Cookies
User Reviews
5
3 reviews
Excellent
Gluten-Free Vegan White Chocolate Macadamia Cookies
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White chocolate chip and macadamia nut cookies without eggs, dairy or gluten.
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Ingredients
- 1 Tablespoon flax seeds ground
- 100 g vegan margarine 3.5oz or ¼ cup + 2 tbsp
- 100 g caster sugar (½ cup)
- 75 g brown sugar ⅜ cup, soft
- 1 Teaspoon vanilla extract
- 210 g Gluten-free self-raising flour blend 1 + ⅔ cups
- 50 g macadamia nuts ~7 tablespoons, chopped
- 40 g white chocolate chips ~5 tablespoons, vegan
Notes
- *I recommend using the spreadable margarine style rather than the blocky, buttery style. The latter will cause the cookies to spread too much.
- **Use a self-raising flour blend that contains xanthan gum. I recommend Dove's Farm. If your blend doesn't contain it, add 1/2 teaspoon of xanthan gum to the recipe.
- Store in an airtight container at room temperature for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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