Crescent Roll Breakfast with Eggs
User Reviews
4.6
39 reviews
Excellent
Crescent Roll Breakfast with Eggs
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This easy to make crescent roll breakfast with eggs, bacon and cheese is a crowd-pleasing casserole perfect for brunch or breakfast.
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Ingredients
- 1 tube crescent rolls Note 1
- 5 slices Bacon or pancetta cubes
- 1 teaspoon olive oil
- 3-4 green onions depending on size
- ½ bell pepper
- 6 large eggs
- scant 1 cup milk 200 ml
- Fine sea salt and black pepper
- 1 ½ cups cheese grated, 150 g
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Instructions
- Preheat the oven to 375°F/ 190°C. Lightly grease the casserole dish.
- Cook bacon: Heat a nonstick skillet over medium heat. Cook the bacon until slightly crispy. Drain and let cool slightly. Chop into small pieces.1 teaspoon olive oil + 5 slices bacon
- Roll crescent rolls: Open the tube of crescent rolls and roll according to package instructions. Place the rolls in the baking dish. Add the bacon and the finely chopped green onions and bell pepper.1 tube crescent rolls + 3-4 green onions + ½ bell pepper
- Add egg mixture: Whisk the eggs and the milk. Season well with salt and pepper. Pour over the crescent rolls. Sprinkle with the grated cheese.6 large eggs + scant 1 cup milk/ 200 ml + fine sea salt and black pepper + 1 ½ cups cheese
- Bake for about 40 minutes until the casserole is golden and the egg mixture is set. Let rest for 5-10 minutes before serving.
Notes
- Unrolled breakfast casserole version: Unroll the pack of crescent rolls, but don't cut and roll them. Place the sheet of dough into the prepared baking dish. Add the cooked bacon and the chopped vegetables, then the egg mixture. Sprinkle with the grated cheese and bake as instructed in the recipe.
- Crescent rolls: The pack might contain 6 or 8 rolls; either way, it's fine.
- Unrolled breakfast casserole version: Unroll the pack of crescent rolls, but don't cut and roll them. Place the sheet of dough into the prepared baking dish. Add the cooked bacon and the chopped vegetables, then the egg mixture. Sprinkle with the grated cheese and bake as instructed in the recipe.
Nutrition Information
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Serving
1/4 of the dish
Calories
566kcal
(28%)
Carbohydrates
24g
(8%)
Protein
31g
(62%)
Fat
38g
(58%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
16g
Cholesterol
369mg
(123%)
Sodium
976mg
(41%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 566kcal | 28% |
| Carbohydrates | 24g | 8% |
| Protein | 31g | 62% |
| Fat | 38g | 58% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 369mg | 123% |
| Sodium | 976mg | 41% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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