Crescent Roll Breakfast Casserole
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Crescent Roll Breakfast Casserole
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This delicious crescent roll breakfast casserole is made with flaky, buttery crescent rolls as a crust then layered with cheese, breakfast sausage, eggs and any favorite veggies and baked until golden brown!
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Ingredients
- 1 pound breakfast sausage
- ½ cup onion diced
- ½ cup red bell pepper diced
- 2 cloves garlic minced
- 2 cups fresh spinach chopped
- 8 ounces crescent roll sheet
- 1 cup shredded cheddar cheese divided
- 10 large eggs
- ¾ cup half-and-half
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons sliced green onion optional garnish
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Instructions
- Preheat the oven to 400° F and grease a 9x13" casserole dish with non-stick cooking spray or oil.
- In a large skillet, add the sausage and cook over medium heat for 3-4 minutes, crumbling as it cooks
- Add in the diced onion, bell pepper, and garlic and cook for an additional 5 minutes until the sausage is completely cooked and the vegetables are soft.
- Remove the skillet from the heat and add the spinach and stir to mix in well.
- Unroll the crescent sheet and spread it out in the bottom of the prepared dish.
- Sprinkle ½ cup of cheese over the crescent sheet.
- Place the sausage mixture over the cheese on the crescent sheet and spread it out evenly.
- In a large bowl, add the eggs, half-and-half, salt and pepper and whisk together well.
- Pour the egg mixture over the sausage mixture and add the remaining ½ cup of cheese.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Garnish with green onion if desired.
Notes
- Add any veggies you'd like. Diced mushrooms, chopped broccoli, diced tomatoes, poblano pepper,
- Add 1 cup of hashbrowns on top of crescent roll dough
- Add ½ cup of feta cheese or goat cheese.
- Swap the cheddar cheese for any other kind of cheese you desire. Colby Jack, Monterey Jack, swiss cheese, mozzarella cheese, Jalapeno Jack cheese are all great options.
- Swap the sausage for diced ham, Italian sausage, ground beef or bacon.
- Make it vegetarian by using a plant based sausage.
- For a little spice, add a pinch of red pepper flakes or a minced jalapeño into the sausage mixture.
- Use 1 teapspoon of garlic powder and onion powder if you don't have fresh.
- Use whole milk or a low fat milk if desired.
- I’m using a crescent roll sheet. If you can’t find the sheets, use a pack of 8 crescent roll and pinch the seams together well.
Nutrition Information
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Serving
1serving
Calories
304kcal
(15%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
197mg
(66%)
Sodium
618mg
(26%)
Potassium
232mg
(7%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
1065IU
(21%)
Vitamin C
10mg
(11%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 304kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 197mg | 66% |
| Sodium | 618mg | 26% |
| Potassium | 232mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 1065IU | 21% |
| Vitamin C | 10mg | 11% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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