Crescent Roll Breakfast Pizza
User Reviews
5.0
6 reviews
Excellent
Crescent Roll Breakfast Pizza
Report
Crescent Roll Breakfast Pizza is the perfect weekend or holiday breakfast. It is loaded with flavor, filling and easy to make. Using a crescent roll gives it the best crust.
Share:
Ingredients
- 8 oz. crescent roll dough
- 1/2 pound breakfast sausage
- 4 large eggs
- salt and pepper to taste
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup sliced mushrooms
- 1/4 cup diced tomatoes optional
- 1 cup shredded cheddar cheese
- Cooking spray or oil for greasing
Add to Shopping List
Instructions
- Preheat the oven to 375°F and grease a baking sheet or pizza pan.
- In a skillet over medium heat, cook the breakfast sausage and vegetables until the sausage is browned and fully cooked, and the vegetables are tender.
- While the sausage and veggies are cooking, crack the eggs into a bowl and scramble them with a fork or whisk. Season them with a pinch of salt and pepper.
- Unroll the crescent roll dough onto a greased baking sheet or pizza pan. Press the seams together to form a single, large dough circle or rectangle. Make sure the dough is evenly spread and covers the pan.
- Sprinkle half of the shredded cheddar cheese evenly over the crescent roll dough.
- Once the sausage and veggies are cooked, spread it evenly over the cheese layer.
- Pour the scrambled eggs over the sausage layer.
- If you're using diced tomatoes, sprinkle them over the eggs.
- Top everything with the remaining shredded cheddar cheese.
- Bake in the preheated oven for about 15-20 minutes or until the crescent roll crust is golden brown, and the cheese is melted and bubbly.
- Remove the breakfast pizza from the oven, let it cool slightly, and then slice it into wedges or squares.
Notes
- - Sausage: Make sure to cook the breakfast sausage thoroughly unJl it's browned and no longer pink. You can drain any excess grease if necessary to reduce the fat content.
- - Handling Crescent Roll Dough: When working with crescent roll dough, press the seams together well to create a seamless base for your pizza. This will prevent any gaps where the egg mixture might leak through during baking.
Nutrition Information
Show Details
Calories
559kcal
(28%)
Carbohydrates
26g
(9%)
Protein
23g
(46%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
233mg
(78%)
Sodium
1075mg
(45%)
Potassium
305mg
(9%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
873IU
(17%)
Vitamin C
15mg
(17%)
Calcium
237mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 26g | 9% |
| Protein | 23g | 46% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 233mg | 78% |
| Sodium | 1075mg | 45% |
| Potassium | 305mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 873IU | 17% |
| Vitamin C | 15mg | 17% |
| Calcium | 237mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
