Crescent Roll Cinnamon Buns

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    9 servings

  • Calories

    163 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crescent Roll Cinnamon Buns

Super easy, flaky almond cinnamon buns with almond glaze - ready in under an hour!

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Ingredients

Servings
  • 2 8-ounce cans refrigerated crescent rolls
  • 2 tablespoons butter melted
  • teaspoon almond extract
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup sliced almonds

Glaze

  • 1 cup powdered sugar
  • milk as needed
  • ¼ teaspoon almond extract
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Instructions

  1. Preheat oven to 375 degrees and grease a deep round baking dish.
  2. Remove crescent dough from the packaging. Lay on a clean flat surface, each section side by side to form a large rectangle. Pinch seams together to form one large section of dough.
  3. Stir together melted butter and 1/4 teaspoon almond extract. Brush over dough.
  4. Stir together brown sugar, granulated sugar, and cinnamon. Sprinkle mixture over melted butter. Sprinkle with almond slices.
  5. Tightly roll one long side of the dough toward the opposite long side to form a long log. Pinch the seams along the log to seal it off (just along the length of the log, not the ends). Use a sharp knife to cut into 9 equal sized sections. Place each section swirly-side-down in your prepared baking dish side by side in a single layer.
  6. Bake for 15-20 minutes until golden brown. Stir together powdered sugar, milk (1 tablespoon at a time until mixture is pourable) and remaining almond extract. Drizzle over cinnamon buns and serve warm.

Notes

  • Store in airtight container at room temperature and reheat individual buns in microwave for 20-30 seconds. 

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 1mg (0%) Sodium 9mg (0%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 9mg 0%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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