Goat Cheese with Honey

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    106 kcal

  • Course

    Appetizer

  • Cuisine

    American

Goat Cheese with Honey

A beautifully made, straightforward dessert can be a lovely ending to a meal. While you're picking up some gorgeous goat cheese at the farmer's market, try some local honey to drizzle on top.

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Ingredients

Servings
  • 4 ounces fresh goat cheese
  • Toasted baguette slices (optional)
  • Honey, preferably chestnut for drizzling
  • 2 tablespoons ground or finely chopped hazelnuts or pistachios if desired
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Instructions

  1. If the goat cheese is in nice little crottins, place them on a cutting or serving board. If the goat cheese is in a log, slice it thickly into 4 rounds or use 2 soup spoons to form it into 4 quenelles, scooping the cheese out of one and rounding it as you pass the cheese back and forth between the spoons to form a smooth football shape.
  2. Arrange the cheese on a board or plate, or spread portions onto toasted baguette rounds.
  3. Drizzle the goat cheese with the honey. If desired, sprinkle hazelnuts or pistachios over the cheese.

Nutrition Information

Show Details
Serving 1portion Calories 106kcal (5%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 4g (20%) Monounsaturated Fat 4g Cholesterol 13mg (4%) Sodium 104mg (4%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 106 kcal

% Daily Value*

Serving 1portion
Calories 106kcal 5%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 4g 20%
Monounsaturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 104mg 4%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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