
Goat Cheese with Honey
User Reviews
5.0
12 reviews
Excellent

Goat Cheese with Honey
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A beautifully made, straightforward dessert can be a lovely ending to a meal. While you're picking up some gorgeous goat cheese at the farmer's market, try some local honey to drizzle on top.
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Ingredients
- 4 ounces fresh goat cheese
- Toasted baguette slices (optional)
- Honey, preferably chestnut for drizzling
- 2 tablespoons ground or finely chopped hazelnuts or pistachios if desired
Instructions
- If the goat cheese is in nice little crottins, place them on a cutting or serving board. If the goat cheese is in a log, slice it thickly into 4 rounds or use 2 soup spoons to form it into 4 quenelles, scooping the cheese out of one and rounding it as you pass the cheese back and forth between the spoons to form a smooth football shape.
- Arrange the cheese on a board or plate, or spread portions onto toasted baguette rounds.
- Drizzle the goat cheese with the honey. If desired, sprinkle hazelnuts or pistachios over the cheese.
Nutrition Information
Show Details
Serving
1portion
Calories
106kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
4g
Cholesterol
13mg
(4%)
Sodium
104mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
Serving | 1portion | |
Calories | 106kcal | 5% |
Carbohydrates | 1g | 0% |
Protein | 6g | 12% |
Fat | 9g | 14% |
Saturated Fat | 4g | 20% |
Monounsaturated Fat | 4g | 20% |
Cholesterol | 13mg | 4% |
Sodium | 104mg | 4% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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