Golden Syrup Dumplings
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
414 kcal
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Course
Dessert
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Cuisine
Australian
Golden Syrup Dumplings
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A delightfully simple and wonderfully nostalgic dessert that you can make on a budget.
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Ingredients
- 1 cup self-rising flour or 1 cup plain/all purpose flour + 2 teaspoons baking powder
- 1 pinch salt
- 30 grams butter (1 ½ tablespoons)
- 1 egg
- 2 tablespoons milk
- 2 cups water
- 1 cup brown sugar
- 1 tablespoon golden syrup (or use maple syrup, honey or corn syrup)
Instructions
- Sift flour and salt.
- Rub butter into flour mixture until it resembles fine breadcrumb consistency.
- Whisk egg with milk and add to dry ingredients. Stir with a butter knife to combine.
- Break mixture into eight portions and gently shape into balls.
- Place water, sugar and golden syrup into a large frying pan that has a lid. Stir over heat and bring to the boil.
- Place the eight portions into the boiling mixture and reduce to a simmer.
- Place lid on the frying pan and cook for 20 minutes.
- Take a quick peak if you're worried the mixture might be sticking to the bottom of the pan or burning, otherwise leave the lid on the pan while cooking.
- Once cooked, spoon syrup over the tops of the dumplings.
- Serve with ice cream or cream.
Notes
- Cut butter into small cubes before rubbing into flour.
- Ensure you keep covered while cooking.
- If syrup seems too runny after cooking time, allow to simmer uncovered for a minute or two at end of process to allow to thicken.
- The dumplings freeze okay, but are definitely more delicious served immediately.
- Golden Syrup is readily available in supermarkets in Australia, New Zealand and the UK and can be found in the international aisle in US and other locations. You could use corn syrup, maple syrup or honey as a substitute.
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
83g
(28%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
58mg
(19%)
Sodium
104mg
(4%)
Potassium
132mg
(3%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
247IU
(5%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 83g | 28% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 104mg | 4% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 247IU | 5% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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