Gooseberry Crumble

User Reviews

4.8

16 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    390 kcal

  • Course

    Dessert

  • Cuisine

    British

Gooseberry Crumble

This gooseberry crumble is tart, delicious, and made with only 4 ingredients. This is the perfect summer dessert.

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Ingredients

Servings

Gooseberries:

  • 1.5 lbs gooseberry 700 g, Note 1
  • 5 tablespoons granulated sugar
  • ¼ cup water 60 ml

Crumble:

  • cup butter cold, 150 g, unsalted
  • ¾ cup granulated sugar 150 g
  • 2 cups all-purpose flour 250 g

Instructions

  1. Preheat the oven to 400°F/ 200°C.

Berries:

  1. Combine: Wash the gooseberries. Place in a casserole dish, add sugar and water. Toss to combine.1.5 lbs gooseberries/ 700 g + 5 tablespoons granulated sugar + ¼ cup water/ 60 ml

Crumble:

  1. Make the crumble: Place the flour, sugar, and cubed cold butter in the food processor and pulse a few times to obtain the crumbs. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. Spread the crumbles over the gooseberries.⅔ cup unsalted butter/ 150 g + ¾ cup granulated sugar/ 150 g + 2 cups all-purpose flour/ 250 g
  2. Bake gooseberry crumble for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Let cool slightly before serving.
  3. Serve warm or at room temperature with whipped cream or a dollop of vanilla ice cream (Note 2).

Notes

  • Other berries: You can use the same recipe to make a crumble with other berries.
  • Storage: Leftover gooseberry crumble can be refrigerated for up to two days. The sauce will firm up slightly, but it will still be delicious.

Nutrition Information

Show Details
Serving 1/8 of the dish Calories 390kcal (20%) Carbohydrates 59g (20%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g (29%) Cholesterol 40mg (13%) Sodium 4mg (0%) Fiber 5g (20%) Sugar 27g (54%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 390 kcal

% Daily Value*

Serving 1/8 of the dish
Calories 390kcal 20%
Carbohydrates 59g 20%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Cholesterol 40mg 13%
Sodium 4mg 0%
Fiber 5g 20%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

16 reviews
Excellent

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