Grapefruit and candied ginger cupcakes
User Reviews
5
4 reviews
Excellent
Grapefruit and candied ginger cupcakes
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A moist vegan cupcake with grapefruit zest, juice and bits of crystallized ginger, adorned with a citrusy glaze. Feel free to substitute orange for the grapefruits, though I love the combination of grapefruit with ginger.
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Ingredients
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- ¾ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup grapefruit juice
- ½ cup vegetable oil or ¼ cup apple puree or mashed banana and ¼ cup of vegetable oil (I find this cake can be less oily)
- 1 tablespoon grapefruit zest
- 1 tablespoon cider vinegar
- 1 teaspoon vanilla
- ½ cup candied ginger chopped, crystallized
For the frosting:
- 3 tbs vegan margarine preferably earth balance, spread
- ½ cup icing sugar
- 2 Tbs grapefruit juice
- 1 teaspoon lemon juice
- ¼ cup candied ginger for topping, crystallized
Instructions
- Preheat oven to 350. Slightly oil a muffin pan.
- Combine flours, sugar, baking soda and salt, and whisk thoroughly.
- Add in remaining ingredients, folding in a ½ cup of chopped crystallized ginger. Stir until smooth.
- Scrape the batter into the muffin molds and spread evenly. Bake until toothpick inserted into the center comes out clean, 20-25 minutes (start checking at 20). Let cool on cooling rack.
- While muffins are cooling, mix the frosting. Whisk the vegan margarine with the icing sugar, adding the grapefruit and lemon juice slowly. Let frosting rest in the fridge for 10 mins.
- Fill a sandwich bag with frosting and make a small hall. Remove muffins from pan and arrange on a platter or baking sheet. Pipe filling out of bag onto muffins. Top each muffin with a few pieces of roughly chopped crystallized ginger.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Sodium
191mg
(8%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin C
7mg
(8%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Sodium | 191mg | 8% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin C | 7mg | 8% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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