Greek Chicken Kabobs
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Greek Chicken Kabobs
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Tender Greek-flavored chicken is grilled together on a skewer with fresh, crisp vegetables. The Mediterranean marinade perfectly seasons these Greek chicken kabobs and transports your tastebuds to the streets of Greece.
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Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juiced
- 1 pound boneless skinless chicken breasts, cut into one inch cubes
- 1 red pepper cut into one inch cubes
- 1 zucchini sliced
- 1 red onion cut into one inch pieces
- skewers
- Tzatziki Sauce Recipe (for serving)
- Pita bread, optional (for serving)
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Instructions
- In a medium-sized bowl add the olive oil, red wine vinegar, oregano, garlic, salt, pepper, and juice from one lemon.
- Add the chicken cubes to the bowl and let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the chicken, zucchini, peppers, and onions onto the skewers.
- Grill on each side for 3-4 minutes or until it is no longer pink.
- Serve with pitas on the side and tzatziki sauce for dipping.
Nutrition Information
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Serving
1kabob
Calories
191kcal
(10%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
287mg
(12%)
Potassium
465mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
728IU
(15%)
Vitamin C
43mg
(48%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Serving | 1kabob | |
| Calories | 191kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 287mg | 12% |
| Potassium | 465mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 728IU | 15% |
| Vitamin C | 43mg | 48% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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