Greek Chicken Salad Lettuce Cups

Chicken Seasoning

• 1 pound chicken breast boneless skinless
• 1/2 teaspoon oregano dried
• 1/2 teaspoon parsley dried
• 1/2 teaspoon lemon pepper seasoning
• 1/4 teaspoon garlic powder
• salt Kosher, to taste
• black pepper Kosher, to taste

Greek Chicken Salad Lettuce Cups

• 1/2 cup cucumber English, diced
• 1/2 cup roasted red peppers diced
• 1/4 cup red onion diced
• 1/4 cup Artichoke chopped, jarred
• 1 tablespoon parsley chopped fresh flat leaf
• 2 ounces feta cheese cut into cubes
• 8 kalamata olives chopped
• butter or romaine lettuce for serving the chicken salad in

Red Wine Vinaigrette

• 3 tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1/2 teaspoon oregano dried
• 1/4 teaspoon garlic powder