Greek Chicken Salad Lettuce Wraps

For the salad:

• 2 cups chicken cooked and shredded
• 8 ounces kalamata olives coarsely chopped
• 8 ounces feta cheese crumbled
• ½ cup red onion finely chopped
• 1 cucumber ends cut and diced small, medium
• ½ cup cherry tomato halved
• 1 tablespoon lime juice about ½ lime, juiced
• ¼ teaspoon dill or Italian seasoning, dried
• 2 Boston bibb lettuce washed and leaves removed, heads
• 1 batch hummus dressing creamy

For the Creamy Hummus Dressing:

• ½ cup hummus
• 2 tablespoons lemon juice fresh
• 1 tablespoon water
• salt to taste
• black pepper to taste