Greek Cookies (Kouradiedes) Recipe
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Greek Cookies (Kouradiedes) Recipe
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The best delicious Greek Cookies (kouradiedes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Cookies (kouradiedes) recipe today!
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Ingredients
- 2 cups butter softened, unsalted
- 2 teaspoons vanilla extract
- 3/4 cup powdered sugar
- 1 tablespoon brandy
- 4 1/2 cups all-purpose flour
- 1 cup almond meal or walnuts, finely chopped
- 3 cups powdered sugar for coating
Instructions
- Beat butter until creamy and fluffy. Slowly add powdered sugar followed by the vanilla and brandy.
- Gradually add flour, then fold in the almonds or walnuts.
- Use a teaspoon amount and shape into balls or ovals.
- Place onto lined cookie sheets, the cookies will not spread but still space them apart about 1 inch.
- Bake the cookies for 18-20 minutes in a preheated at 350 degrees.
- Once baked, coat the cookies in powdered sugar.
- Serve and enjoy!
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