Greek Kale Salad

• 2 cups chopped curly kale
• 1 cup halved cherry tomatoes
• 1 cup chopped cucumber
• ½-1 cup Diced avocado
• 2-3 TBSP crumbled feta plus any extra desired
• 3-4 TBSP chopped red onion (optional but tasty!)
• fresh parsley to garnish

GREEK DRESSING:

• 3 TBSP extra virgin olive oil
• 1 TBSP white wine vinegar or champagne vinegar
• 1 clove garlic (smashed + minced)
• ½ tsp Fresh or dried parsley
• ¼ tsp dried oregano
• ¼ tsp Dijon mustard
• a pinch of salt and pepper