Greek Olive Oil Cinnamon Cookies – Kolourakia Lathiou
User Reviews
4.9
18 reviews
Excellent
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
40 cookies
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Course
Dessert, Baked Goods
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Cuisine
Mediterranean, Greek, Vegan
Greek Olive Oil Cinnamon Cookies – Kolourakia Lathiou
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Crunchy Greek cookies are only made with olive oil, sugar and flour. Perfect little bites to go with your coffee or tea.
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Ingredients
- ½ cup olive oil
- ¼ cup white sugar plus more for sprinkling
- ¼ cup brown sugar
- ½ cup orange juice
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon plus more for sprinkling
Instructions
- Preheat oven at 350 degrees Fahrenheit (180 Celsius).
- In a large bowl mix the olive oil, sugar and orange juice with a large wooden spoon.
- In a smaller bowl mix the flour with baking powder, soda and cinnamon.
- Start adding the flour to the olive oil mixture gradually mixing with the spoon. You should have a soft dough, but not sticky so you can roll into circular shapes. Be careful not to add more than needed. –I added a about 2 more tablespoons to get the right consistency, but it depends.
- Cover the dough and let it sit for 10 minutes.
- Grease a pan with a bit of olive oil.
- Make the cinnamon sugar mixture by mixing 2 tablespoons of sugar with ½ teaspoon cinnamon, blend well.
- Start making your shapes. For little cookies, I take about a teaspoon of dough and roll it out in a thin cord and then make the shapes. Dip into the cinnamon-sugar mixture on both sides-place on the pan.
- Bake for about 15-17 minutes.
- Let them cool and remove.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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