Greek pork souvlaki
User Reviews
4.6
Greek pork souvlaki
Description
The Greek pork souvlaki recipe starts with pork steak or fillet cut into bite-sized pieces, marinated in a mixture of olive oil, fresh lemon juice, crushed garlic, dried oregano, chopped rosemary, salt, and black pepper. The marinade tenderizes the meat and imbues it with characteristic Greek herbaceous and citrus notes. After marinating for at least 30 minutes or up to 24 hours in the refrigerator, the pork is threaded onto soaked wooden skewers to prevent burning during cooking.
Grilling the skewers over medium-high heat for 5 to 7 minutes per side creates a golden brown exterior and juicy interior, highlighting the pork's natural flavor enhanced by the marinade. Resting the meat briefly after cooking helps redistribute juices for better tenderness.
Typically served with fresh lemon wedges, the souvlaki benefits from a squeeze of lemon juice to add brightness and acidity. This dish is commonly enjoyed as part of Greek meals or casual barbecues, and pairs well with side dishes like pita, tzatziki, and salad.
Ingredients
- 1 kg (approx 2lbs) pork steak Chopped into bite-sized chunks, or pork fillet
- ¼ cup olive oil
- 1/3 cup lemon juice fresh
- 4 garlic crushed, cloves
- 2 tsp oregano dried
- 2 tsp rosemary finely chopped
- 1-2 tsp salt
- 1 tsp black pepper
Instructions
- Combine all the marinade ingredients then pour over the pork. Cover and allow to marinade for at least 30 minutes, but up to 24 hours in the fridge.
- Soak wooden skewers for 30 minutes in water.
- Carefully skewer the marinated pork onto soaked skewers.
- Pre-heat an outdoor grill or griddle pan then add the skewers. Cook for 5-7 minutes per side until golden brown all over and cooked through.
- Remove from the heat and allow to rest for 5 minutes.
- Serve with lemon wedges.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 35g | 70% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 108mg | 36% |
| Sodium | 476mg | 20% |
| Potassium | 686mg | 15% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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