Greek Salad Pita Pizzas
User Reviews
5
6 reviews
Excellent
Greek Salad Pita Pizzas
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Warm, soft pita bread topped with creamy hummus, romaine lettuce, grape tomatoes, cucumber, red onion, feta cheese, and homemade tzatziki sauce.
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Ingredients
- (4) round pita bread or naan bread, round
- 1 cup hummus (your favorite flavor)
- 10 ounces grape tomatoes (sliced in half)
- 2 Tablespoons extra virgin olive oil
- 2 cups romaine lettuce (chopped)
- 1 large cucumber sliced and halved, hot house variety
- 1/4 small red onion (sliced)
- 1/2 cup feta cheese (crumbled)
Homemade Tzatziki Sauce:
- 1 cup yogurt plain, Greek
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons lemon juice fresh
- 2 teaspoons red wine vinegar
- 1 teaspoon salt
- 2 teaspoons dill or 1/2 teaspoon Dried Dil, fresh
- 2 garlic minced, cloves
- 1/2 cup cucumber squeeze in paper towel to drain off some water, grated
Instructions
- Preheat oven to 400 degrees or set on broil. Place pita or naan bread on baking sheet. Bake for about 5 minutes or until warmed.
- Spread hummus on each pita. In a small bowl, add grape tomatoes, olive oil, and a few pinches of salt. Let marinate for several minutes.
- Top pita bread with romaine lettuce, marinated tomatoes, cucumber, red onion, and feta cheese.
To make Tzatziki Sauce:
- Stir together yogurt, olive oil, lemon juice, vinegar, salt, dill, and garlic. Stir in grated cucumber and taste for seasonings. **Squeeze the cucumber to remove excess water before adding to rest of ingredients.
- Place dollops of tzatziki sauce all over the pita. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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