Greek Salmon Salad

User Reviews

5.0

3 reviews
Excellent

Greek Salmon Salad

This Greek salad with salmon is made with fresh ingredients and has all the Mediterranean flavors from the homemade Greek vinaigrette, cucumber, feta, and olives, great crunch from loads of veggies, and a healthy dose of protein from the succulent seared salmon!

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Ingredients

Servings
  • 1 pound salmon cut into cubes
  • 1 teaspoon parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon oil

For the salad

  • 1 head lettuce washed and drained
  • 1 cup tomato diced
  • 1 cup cucumber diced
  • 1 small red onion sliced
  • ¼ cup kalamata olive drained
  • ¼ cup feta cheese

For the dressing

  • ¼ cup olive oil
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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Instructions

Cook the salmon

  1. Season the salmon with parsley, salt and pepper.
  2. Heat the olive oil in a non-stick skillet on medium heat and sear the salmon for about 2 minutes until browned.
  3. Transfer it to a plate and allow the salmon to cool before adding to the salad.

Assemble the salad

  1. Place all the salad ingredients in a salad bowl.

Make the dressing

  1. Add all of the dressing ingredients together in a small bowl and stir to blend well.
  2. Drizzle the dressing over the entire salad and toss to coat.

Nutrition Information

Show Details
Serving 1serving Calories 373kcal (19%) Carbohydrates 11g (4%) Protein 26g (52%) Fat 25g (38%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Monounsaturated Fat 14g Trans Fat 0.01g Cholesterol 71mg (24%) Sodium 902mg (38%) Potassium 959mg (27%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1304IU (26%) Vitamin C 17mg (19%) Calcium 112mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 373 kcal

% Daily Value*

Serving 1serving
Calories 373kcal 19%
Carbohydrates 11g 4%
Protein 26g 52%
Fat 25g 38%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 14g 70%
Trans Fat 0.01g 1%
Cholesterol 71mg 24%
Sodium 902mg 38%
Potassium 959mg 20%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1304IU 26%
Vitamin C 17mg 19%
Calcium 112mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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