Greek Salmon Salad

Salmon:

• 1 ½ lbs salmon
• 2 tsp avocado oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground paprika
• ½ tsp sea salt to taste

Greek Salad:

• 5 ounces spring greens
• 1 large avocado sliced
• 1 cup cherry tomatoes
• ½ cup red onion sliced (about ¼ of a medium red onion)
• 1 medium-sized English cucumber sliced
• ½ cup feta cheese

Greek Dressing:

• ¼ cup olive oil or avocado oil
• 2 Tbsp lemon juice
• 1 Tbsp red wine vinegar
• 1 clove garlic
• 1 tsp dried oregano
• 1 tsp dried parsley
• ½ tsp sea salt to taste