Greek Tortellini Salad
User Reviews
4.7
489 reviews
Excellent
Greek Tortellini Salad
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The classic Greek Salad gets an update by adding cheese tortellini. This salad is great for picnics, parties, potlucks, and every day meals!
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Ingredients
For the Salad:
- 1 20 ounce package refrigerated cheese tortellini
- 1 1/2 cups grape tomatoes cut in half
- 1 large cucumber chopped
- 1 cup kalamata olives pit removed and chopped
- 1/2 red onion chopped
- 3/4 cup crumbled Feta cheese
For the Dressing:
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic minced
- 1/2 teaspoon dried oregano
- salt and pepper to taste
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Instructions
- Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.
- Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator.
- Note-this salad will keep in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
423mg
(18%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
400IU
(8%)
Vitamin C
5.5mg
(6%)
Calcium
90mg
(9%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 423mg | 18% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 90mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
489 reviews
Excellent
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