Greek Yogurt Pancakes

User Reviews

4.9

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    178 kcal

  • Course

    Breakfast

  • Cuisine

    American

Greek Yogurt Pancakes

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Needing an easy breakfast idea? You are going to love these easy greek pancakes recipe. They are fully pancakes that are packed with flavor!

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Ingredients

Servings
  • 2 large eggs
  • 1/4 cup of milk
  • 1 container of Greek yogurt (5.3 oz.)
  • 1 teaspoon baking powder
  • 3/4 cup all purpose flour
  • 1 tablespoon butter the pan
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Instructions

  1. In a mixing bowl whisk together the eggs and milk.
  2. Then whisk in the container of greek yogurt until it is mixed well and there are no lumps.
  3. In a smaller bowl, combine the baking powder with the flour. Then pour into the wet ingredients.
  4. Mix well. If the batter is too thick then add milk  one tablespoon at a time until the consistency is to your liking.
  5. Melt the butter in a nonstick pan or an electric griddle.
  6. Pour 1/4 cup of the batter onto the pan.
  7. Allow it to cook for about 2 min until golden brown. Flip and cook another 2 minutes.
  8. Serve with fresh fruit, powdered sugar, or warm syrup and enjoy!

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 20g (7%) Protein 10g (20%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 93mg (31%) Sodium 80mg (3%) Potassium 239mg (7%) Sugar 2g (4%) Vitamin A 230IU (5%) Calcium 126mg (13%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 20g 7%
Protein 10g 20%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 80mg 3%
Potassium 239mg 5%
Sugar 2g 4%
Vitamin A 230IU 5%
Calcium 126mg 13%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

63 reviews
Excellent

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