
Greek Yogurt Egg Salad with Dill
User Reviews
5.0
225 reviews
Excellent

Greek Yogurt Egg Salad with Dill
Report
This healthy Greek yogurt egg salad is packed with flavor from fresh dill and lemon juice, and is much lower in calories with no mayo!
Share:
Ingredients
- 1/4 cup Greek yogurt (I used nonfat)
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill or more, if you love dill!
- 1/4 teaspoon kosher salt or to taste
- Pinch of black pepper
- 4 hard boiled eggs chopped
- whole grain bread, crackers, or lettuce wraps, for serving optional
Instructions
- Stir all ingredients except for eggs in a bowl until it reaches a smooth consistency. Add the chopped eggs and stir to coat well.
- Taste and adjust seasonings as necessary.
- Serve on soft whole wheat bread, with crackers, or on lettuce wraps for a low carb option.
Equipments used:
Notes
- For a richer taste, use full-fat Greek yogurt and/or add a teaspoon or so of extra-virgin olive oil to the mix.
- Storage/meal prep: this egg salad will keep in the fridge for 3-5 days in an airtight container. Because it's made with yogurt, some liquid may separate out- if this happens, just give it a stir before serving or pour any pooling liquid out. Double the recipe for lunch all week long!
- If you don't have fresh lemon juice, half the amount of red wine vinegar (or other vinegar like apple cider) can be used.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
374mg
(125%)
Sodium
424mg
(18%)
Potassium
161mg
(5%)
Sugar
2g
(4%)
Vitamin A
520IU
(10%)
Vitamin C
3mg
(3%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
Calories | 171kcal | 9% |
Carbohydrates | 3g | 1% |
Protein | 15g | 30% |
Fat | 11g | 17% |
Saturated Fat | 3g | 15% |
Cholesterol | 374mg | 125% |
Sodium | 424mg | 18% |
Potassium | 161mg | 3% |
Sugar | 2g | 4% |
Vitamin A | 520IU | 10% |
Vitamin C | 3mg | 3% |
Calcium | 78mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
225 reviews
Excellent
Other Recipes
You'll Also Love
Superfood Greek Yogurt Chicken Salad Sandwich With Honey Mustard {Gluten-Free}
American
5.0
(3 reviews)