Greek Yogurt Popsicles

Name: Greek Yogurt Popsicles
Prep time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6 popsicles
Ingredients: 1 cup frozen strawberries; 2 tablespoons Greek yogurt; 1 tablespoon honey; 1 cup Greek yogurt; 2 tablespoons honey; 1 cup frozen blueberries; 2 tablespoons Greek yogurt; 1 tablespoon honey

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Prep Time
5 hrs 20 mins
Total Time
5 hrs 20 mins
Servings
6 popsicles
Course
Dessert

Greek Yogurt Popsicles

Iris Warren

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Red, white and blue popsicles that are completely nutritious and so refreshing in this summer heat!

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Ingredients

Servings

For the red layer

1 cup frozen strawberries
2 tablespoons Greek yogurt
1 tablespoon honey or more to taste

For the white layer

1 cup Greek yogurt
2 tablespoons honey or more to taste

For the blue layer

1 cup frozen blueberries
2 tablespoons Greek yogurt
1 tablespoon honey or more to taste

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Instructions

Combine strawberries, Greek yogurt and honey in blender until smooth. Scoop the mixture evenly into 3-ounce plastic cups, filling the cups one-third full. Place into freezer and freeze until set, about 15-20 minutes.
In a small bowl, whisk together Greek yogurt and honey. Scoop the mixture evenly into the plastic cups, filling the cups two-thirds full. Place into freezer and freeze until set, about 30-45 minutes.
Combine blueberries, Greek yogurt and honey in blender until smooth. Scoop the mixture evenly into the plastic cups, filling the cups full. Place into freezer and freeze until hard, at least 4 hours.