Green and White Turkey Chili

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    482 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Green and White Turkey Chili

This low fat green and white turkey chili has all the hallmarks of yum! Very easy to make, dinner can be ready in 30 mins! Make ahead and freeze for weeknights!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 cup celery diced
  • 4 medium Anaheim peppers seeded and chopped
  • 1 clove garlic minced
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 pound ground turkey
  • 15.5 ounces White beans drained and rinsed
  • 4 cups chicken stock
  • 1 tablespoon dried oregano
  • 15.5 ounces hominy drained and rinsed
  • 1/2 cup cilantro chopped
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Instructions

Get prepped

  1. Dice the onion, celery, and Anaheim peppers. Mince the garlic.

Cook the vegetables

  1. Heat the oil in a large pot or Dutch oven over medium-high heat. Sauté the onion, celery, and peppers until the vegetables begin to soften.

Add the spices

  1. Add the cumin, coriander, and oregano. Cook for about 30 seconds. Add the garlic and cook for 1 minute longer.

Cook the turkey

  1. Add the turkey and cook until no longer pink.
  2. Add the beans and stock
  3. Add the beans and chicken stock. Cook, partially covered, stirring occasionally, for 25 minutes.

Finish the chili

  1. Add the hominy and cilantro and allow to cook for 5-10 minutes longer.

Serve

  1. Serve chili in bowls with a swirl of sour cream or yogurt and some cilantro. Garnish with a lime wedge. Devour.

Nutrition Information

Show Details
Calories 482kcal (24%) Carbohydrates 52g (17%) Protein 36g (72%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 84mg (28%) Sodium 1604mg (67%) Potassium 1099mg (31%) Fiber 13g (52%) Sugar 6g (12%) Vitamin A 375IU (8%) Vitamin C 11mg (12%) Calcium 196mg (20%) Iron 8mg (44%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 482 kcal

% Daily Value*

Calories 482kcal 24%
Carbohydrates 52g 17%
Protein 36g 72%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 84mg 28%
Sodium 1604mg 67%
Potassium 1099mg 23%
Fiber 13g 52%
Sugar 6g 12%
Vitamin A 375IU 8%
Vitamin C 11mg 12%
Calcium 196mg 20%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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