Green Tea Almond Biscotti
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Unrated
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Prep Time
20 mins
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Cook Time
55 mins
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Total Time
1 hr 15 mins
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Servings
14 Biscotti
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Course
Dessert
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Cuisine
International
Green Tea Almond Biscotti
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A recipe for Green Tea Almond Biscotti! These lightly sweetened biscotti are flavored with matcha (green tea powder) and slivered almonds.
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Ingredients
Biscotti:
- 4 tablespoons butter softened at room temperature, unsalted
- 1/2 cup granulated sugar
- 2 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/4 tablespoons matcha green tea powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup almonds slivered
For topping:
- 1 egg
- 1-2 tablespoon raw sugar for sprinkling, or granulated sugar
Instructions
- Preheat oven to 350˚F. Line a baking sheet with parchment or lightly grease.
- In the bowl of a stand mixer fitted with a paddle attachment or a large bowl, beat butter and sugar until light and fluffy. Mix in the eggs, one at a time, followed by the vanilla.
- In a medium bowl, combine flour, matcha, baking powder, and salt. Slowly mix into the butter mixture until just combined. Fold in the slivered almonds.
- On the prepared baking sheet, form the dough into a 12 inch long log, about 1/2 inch thick and 3 inches wide. Reduce oven temperature to 275 degrees F.
- Beat the egg in a small bowl and brush over the top of the log of dough. Sprinkle with the raw or granulated sugar.
- Bake in the preheated oven until firm and golden on the bottom, 22-25 minutes. Allow to cool until able to be handled.
- Reduce oven temperature to 275˚F. Use a serrated knife to cut the log on the diagonal into 1/2 inch thick slices. Arrange the slices back on the baking sheet, cut side down. Bake until crisp, 15-20 minutes. Flip the cookies to the other side and continue to bake until other side is crisp, another 15-20 minutes. Allow to cool to room temperature before storing in an airtight container for up to 2 weeks.
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