Grilled Cheese Pull Aparts
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Grilled Cheese Pull Aparts
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Only three ingredients is all it takes to make these deliciously cheesy pull aparts
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Ingredients
- 2 (6-ounce) tubes Pillsbury Grands Jrs Golden Layers Buttermilk Biscuits
- 16 ounces easy melt Velveeta cheese
- ½ cup unsalted butter
Instructions
- Preheat oven to 350. Melt the butter and put ¼ cup of it in the bottom of a bunt pan.
- Cut the cheese into one-inch cubes. Open the biscuits and place one cube of cheese onto the center of each biscuit. place a second biscuit on the top of the biscuit and cubed cheese and seal the edges
- Place the cheese-filled biscuits in the bottom of the bunt pan. Continue with each biscuit until it forms a ring in the bunt pan.
- Pour the remaining butter on top of the biscuit ring.
- Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5-10 minutes, until the top is golden and the dough is cooked through.
- Remove from the oven and serve with a side of tomato soup to dip the pull aparts in if desired and enjoy!
Nutrition Information
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Calories
649kcal
(32%)
Carbohydrates
63g
(21%)
Protein
18g
(36%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Monounsaturated Fat
11g
Trans Fat
0.5g
Cholesterol
55mg
(18%)
Sodium
2078mg
(87%)
Potassium
458mg
(13%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
914IU
(18%)
Vitamin C
0.1mg
(0%)
Calcium
385mg
(39%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 649 kcal
% Daily Value*
| Calories | 649kcal | 32% |
| Carbohydrates | 63g | 21% |
| Protein | 18g | 36% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 2078mg | 87% |
| Potassium | 458mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 914IU | 18% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 385mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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