Grilled Corn on the Cob
User Reviews
5.0
3 reviews
Excellent
Grilled Corn on the Cob
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Simple, fresh, and perfectly crunchy Grilled Corn on the Cob is the best summertime side dish with minimal prep and maximum flavor!
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Ingredients
- 6 ears corn with husk
Instructions
- Peel back the husks of the corn but do not tear them off completely. Remove the silk and then replace the husks to wrap around the corn.
- Place the corn on a preheated grill and cook for about 15 minutes, turning every few minutes. The husks may char, this is perfectly normal.
- The corn is done when the kernels are bright yellow. Remove husks and serve with butter, salt, elote seasoning, and more.
Equipments used:
Notes
- Store leftover corn in the refrigerator for up to 4 days.
- Nutrition does not include any toppings.
- Store leftover corn in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1ear
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Serving | 1ear | |
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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