Grilled Corn on the Cob
User Reviews
5.0
9 reviews
Excellent
Grilled Corn on the Cob
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This grilled corn on the cob is the perfect summertime recipe! Delicious buttery corn grilled to perfection! This is your perfect how-to grill corn guide!
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Ingredients
- 6 ears of sweet corn on the cob
- 2 tablespoons unsalted butter
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Shuck the corn to remove the husk and silk.
- Spread an equal amount of butter onto each corn on the cob.
- Sprinkle with the desired amount of kosher salt and black pepper.
- Add the corn to the grill, rotating the corn every 5 minutes, and cook until slightly charred and warmed thought-out. This will take anywhere from 10-15 minutes.
- Serve warm with more butter.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
111kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
10mg
(3%)
Sodium
253mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 111kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 10mg | 3% |
| Sodium | 253mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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