Grilled Corn on the Cob
User Reviews
4.8
12 reviews
Excellent
Grilled Corn on the Cob
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Learn how to grill corn on the cob. Grilled corn has never been so tasty!
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Ingredients
- 4 ears corn
- 2 tablespoons butter
Instructions
- Pull back the huskscarefully, but do not remove them.
- Remove the silks of thecorn.
- Pull the husks back upto cover the corn kernels.
- Soak the corn in salted water for 20 minutes
- Heat the grill to 350 to 375°F.
- Cook on each side for 15to 20 minutes, turning every 5 minutes or so, until the kernels are tender whenpierced with a knife.
- Serve corn with butter.
Notes
- Here are some great toppings for fresh corn:
- Classic - melted butter, salt, and pepper
- Mexican Style - Melted butter, Tajin seasoning, and lime juice
- Mexican Street Corn - Mayonnaise, chili powder, and cotija cheese
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
63mg
(3%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
343IU
(7%)
Vitamin C
6mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 63mg | 3% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 6mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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