Grilled Corn On The Cob
User Reviews
5.0
9 reviews
Excellent
Grilled Corn On The Cob
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Grilled Corn on the Cob is going to be your new go-to summer side dish.
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Ingredients
- 4 ears of corn husks removed
- avocado oil optional, for brushing
- butter optional, for topping
- salt and pepper optional, for topping
Instructions
- Preheat your grill to medium-high heat, around 350-400 degrees Fahrenheit.
- If desired, lightly brush the grates with avocado oil. This helps prevent sticking.
- Place the corn directly on the grill grates. Grill for about 15 minutes, turning every 5 minutes, until tender and charred.
- Remove the corn from the grill and top with butter, salt, and pepper to taste.
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Sodium
14mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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