Grilled Corn on the Cob
User Reviews
4.9
147 reviews
Excellent
Grilled Corn on the Cob
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How to grill corn on the cob. This grilled corn on the cob recipe will give you the perfect corn on the cob every single time.
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Ingredients
- 6 fresh corn on the cob (shucked)
- 2 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Clean the cobs of corn of the husks.
- Prepare 6 pieces of foil. Lay each cob on the foil.
- Drizzle with olive oil over each corn on the cob and season with the salt and pepper.
- Roll up the corn in the foil and make sure that it's completely covered.
- Place on the grill over medium heat for 20 minutes turning occasionally.
- Cool completely, then remove the foil from the corn carefully as the foil will be hot.
- Serve warm with butter and enjoy!
Notes
- These can also be made in the oven. Cook at 400 degrees F for 20-30 minutes until the corn is the tenderness that you prefer.
Nutrition Information
Show Details
Serving
1g
Calories
119kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
401mg
(17%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
169IU
(3%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 119kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 401mg | 17% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
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