Grilled Eggplant

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    153 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled Eggplant

Nightshades of purple, spongy and tasty. Grilled Eggplant is easy breezy, and will have you firing up the grill in no time.  

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Ingredients

Servings
  • 2 medium eggplants sliced into 1/2-inch rounds
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
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Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush both sides of the eggplant slices with olive oil and season with salt, pepper, thyme, and oregano.
  3. Place the eggplant slices on the grill. Grill each side for about 5 minutes or until the eggplant is tender and has grill marks.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 586mg (24%) Potassium 536mg (15%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 72IU (1%) Vitamin C 5mg (6%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 586mg 24%
Potassium 536mg 11%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 72IU 1%
Vitamin C 5mg 6%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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