Grilled Garlic Bread Bruschetta
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Grilled Garlic Bread Bruschetta
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Looking for a flavorful twist on classic bruschetta? This Grilled Garlic Bread Bruschetta recipe will satisfy your cravings. With perfectly toasted bread, topped with a zesty tomato mixture and a hint of garlic, this easy-to-make dish is a crowd-pleaser for any gathering.
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Ingredients
- 1 baguette (halved, lengthwise)
- ½ cup butter (softened to room temp)
- 4 cloves garlic (grated)
- salt and pepper (to taste)
Tomato Bruschetta
- 2 cups cherry tomatoes (halved)
- ¼ cup basil (chiffonade)
- 2 tablespoons olive oil
- 1 clove garlic (grated)
- salt and pepper (to taste)
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Instructions
- Pre-heat grill on high heat. In a small bowl, mix together softened butter with grated garlic, salt and pepper using a fork. Spread mixture evenly on both half of the baguette. Grill, butter side up, for 3 minutes then flip and finish butter side down for 2 minutes (turning once.)
- While bread is grilling, toss together tomato bruschetta in a medium bowl (tomatoes through salt and pepper.) Check for seasoning and adjust accordingly.
- To serve, remove baguettes from grill and slice in to large wedges. Top with tomato bruschetta to serve.
Nutrition Information
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Serving
1piece
Calories
179kcal
(9%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
24mg
(8%)
Sodium
231mg
(10%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
461IU
(9%)
Vitamin C
7mg
(8%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 179kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 231mg | 10% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 461IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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