Grilled Kimchi and Cheese Sandwich

Name: Grilled Kimchi and Cheese Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 lices of whole wheat or rye bread; 2 ounces of cheese; 1/4 cup kimchi; 2 teaspoons butter

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5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
1
Course
Lunch

Grilled Kimchi and Cheese Sandwich

Holly Espinosa

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

2 lices of whole wheat or rye bread
2 ounces of cheese sliced (flavorful, meltable cheese like aged cheddar, gruyere, gouda)
1/4 cup kimchi drained
2 teaspoons butter

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Instructions

Preheat skillet over medium/low heat. Butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom. Top with cheese and kimchi.
Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over.
Continue grilling until cheese is melted and second side is golden, then serve.