Ground Turkey Stir Fry

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    301 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Ground Turkey Stir Fry

Ground Turkey Stir Fry is made with ground turkey, red bell pepper, edamame, broccoli and a delicious homemade savory and sweet stir fry sauce.

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Ingredients

Servings

Stir Fry Sauce

  • 1/2 cup low sodium chicken broth
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili paste, such as sambal oelek
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon garlic powder
  • 1 tablespoon cornstarch

Stir Fry

  • 1 1/2 tablespoon avocado oil, or olive oil
  • 1 pound lean ground turkey
  • 1 red bell pepper, diced
  • 1 1/2 cups broccoli florets
  • 3 green onions, sliced thin
  • 1/2 cup shelled edamame
  • sesame seeds for garnish
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Instructions

  1. Whisk together all of the ingredients for the stir fry sauce in a measuring glass or bowl.
  2. Add a couple teaspoons of oil to a large skillet or wok. Heat the oil over medium-high heat, then add in the ground turkey. Season with salt and pepper and then crumble and cook it. Once it's cooked through, dump it out onto a plate.
  3. Add a couple more teaspoons of oil to the skillet, then add in the broccoli, bell pepper, and green onions. Cook for 2-3 minutes or until crisp tender.
  4. Add the ground turkey back into the skillet along with the edamame. Pour in the stir fry sauce. Stir everything together until it's coated in the sauce. Simmer until the sauce thickens. Taste for seasoning, then remove from the heat. Garnish with sesame seeds and serve over rice or rice noodles.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 22g (7%) Protein 27g (54%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 84mg (28%) Sodium 678mg (28%) Potassium 659mg (19%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 1325IU (27%) Vitamin C 71mg (79%) Calcium 88mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 22g 7%
Protein 27g 54%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 84mg 28%
Sodium 678mg 28%
Potassium 659mg 14%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 1325IU 27%
Vitamin C 71mg 79%
Calcium 88mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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