Delicious Ground Beef {or Turkey} Stroganoff

Name: Delicious Ground Beef {or Turkey} Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 -6 servings
Ingredients: 1 ½ pounds lean ground beef or turkey; 1 small onion; 1 clove garlic; 1 teaspoon salt; ½ teaspoon pepper; 8 ounces sliced white button mushrooms; 4 ounces light cream cheese; 2 cups low-sodium beef broth; ½ cup lowfat milk; 3 tablespoons flour; ½ cup light sour cream; salt and pepper to taste; Cooked egg noodles or rice for serving

User Reviews

4.7

627 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 -6 servings
Course
Main Course
Cuisine
American

Delicious Ground Beef {or Turkey} Stroganoff

Iris Warren

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

470 people made this

Print

127 people printed this

Save this

376 people saved this

Ingredients

Servings

1 ½ pounds lean ground beef or turkey
1 small onion chopped (about 1/2 cup)
1 clove garlic finely minced
1 teaspoon salt
½ teaspoon pepper
8 ounces sliced white button mushrooms
4 ounces light cream cheese cubed
2 cups low-sodium beef broth
½ cup lowfat milk
3 tablespoons flour
½ cup light sour cream
salt and pepper to taste
Cooked egg noodles or rice for serving

Add to Shopping List

Instructions

In a large nonstick skillet, cook the meat, onion, garlic, salt and pepper, on medium-high heat, stirring occasionally to break up the meat into small pieces, until the meat is almost cooked through but still slightly pink, about 5 minutes. Drain excess grease. Add sliced mushrooms and cook until the mushrooms are soft and browned and the meat is cooked through, another 5 minutes or so.
Add the cubed cream cheese and let the cream cheese melt over medium heat, about 2-3 minutes, before stirring in. Mix gently until the cream cheese is incorporated throughout the meat mixture. In a large liquid measuring cup, combine the beef broth and milk. Whisk in the flour until the mixture is smooth and there are no lumps of flour remaining.
Stir the beef broth/milk mixture into the meat and cook over medium or medium-high heat, stirring occasionally. Let the mixture bubble and simmer until slightly thickened, 3-4 minutes. Stir in the sour cream and add additional salt and pepper to taste. Serve over cooked egg noodles or hot, cooked rice. Sprinkle each serving with fresh parsley, if desired.

Nutrition Information

Show Details

Serving 1 Serving Calories 392kcal (20%) Carbohydrates 14g (5%) Protein 45g (90%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 132mg (44%) Sodium 1084mg (45%) Fiber 1g (4%) Sugar 5g (10%)