Ground Beef Stroganoff
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
4
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Calories
581 kcal
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Course
Main Course
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Cuisine
American
Ground Beef Stroganoff
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This ground beef stroganoff is a mix of hamburger meat and mushrooms, all in a creamy sauce with egg noodles. A comfort food classic that's easy to make and is always a big hit with family and friends.
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Ingredients
- 3 tablespoons butter
- 1 pound ground beef I use 90% lean
- 1 1/4 teaspoons salt divided use
- 1/4 teaspoon pepper
- 1/2 cup yellow onion finely diced
- 8 ounces cremini mushrooms sliced
- 2 teaspoons garlic minced
- 3 tablespoons flour
- 1 1/2 cups beef broth
- 1 1/4 teaspoon sweet paprika
- 1/2 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 3/4 cup sour cream full fat
- 12 ounces egg noodles
- 2 tablespoons chopped parsley
Instructions
- Cook the egg noodles in salted water according to package directions.
- Heat 1 tablespoon of butter in a large pan over medium high heat.
- Place the beef in the pan and cook for 4-5 minutes, breaking up the meat into small pieces with a spoon or spatula. Season with 1 teaspon of salt and 1/4 teaspoon of pepper.
- After the meat is cooked through, remove it from the pan and place on a plate. Cover with foil to keep warm.
- If there is excess grease in the pan from the beef, drain it off.
- Melt the remaining 2 tablespoons of butter in the pan. Add the onions and mushrooms. Cook for 5-7 minutes, stirring occasionally, or until tender and browned. Season the vegetables with 1/4 teaspoon salt.
- Add the garlic and cook for 30 seconds.
- Add the flour to the pan, and stir to coat the vegetables. Cook for 1 minute, while continuing to stir.
- Add the beef broth, paprika, Italian seasoning and Worcestershire sauce to the pan, stirring well. Cook for 3-4 minutes or until sauce is thickened.
- Stir in the sour cream. Add the ground beef back to the pan and cook for 2-3 minutes until the meat is heated through.
- Top the stroganoff with parsley, then serve with the egg noodles.
Notes
- I typically use 90% lean ground beef. It's flavorful but doesn't produce a lot of excess grease. If you're using meat with a higher fat content, you'll want to drain the grease from the pan after the meat is cooked.
- This sauce works best with full fat sour cream. Low fat dairy products can sometimes separate when exposed to heat. No sour cream on hand? Try a little heavy cream instead.
- Ground beef stroganoff will stay fresh in the refrigerator for 3 days. I don't recommend freezing it as the sauce may separate when thawed.
Nutrition Information
Show Details
Calories
581kcal
(29%)
Carbohydrates
67g
(22%)
Protein
43g
(86%)
Fat
19g
(29%)
Saturated Fat
15g
(75%)
Cholesterol
259mg
(86%)
Sodium
648mg
(27%)
Potassium
1015mg
(29%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
952IU
(19%)
Vitamin C
9mg
(10%)
Calcium
122mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 67g | 22% |
| Protein | 43g | 86% |
| Fat | 19g | 29% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 259mg | 86% |
| Sodium | 648mg | 27% |
| Potassium | 1015mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 952IU | 19% |
| Vitamin C | 9mg | 10% |
| Calcium | 122mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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