Ground Beef Vegetable Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    171 kcal

  • Course

    Soup

  • Cuisine

    American

Ground Beef Vegetable Soup

Delicious, beefy soup that's easy to make and filled with fresh and hearty ingredients.

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Ingredients

Servings
  • 1 pound lean ground beef
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 large carrot peeled and diced
  • 2 stalks celery diced
  • 2 medium potatoes peeled and cubed
  • 4 1/2 cups beef broth
  • 1 can diced tomatoes 15 ounces
  • 1 can crushed tomatoes 15 ounces
  • 1 1/2 teaspoons Worcestershire sauce 
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cups frozen mixed vegetables
  • salt and black pepper to taste
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Instructions

  1. In a large pot, cook ground beef over medium heat until browned. Drain excess grease.
  2. Add onion, garlic, carrots, and celery to the pot. Cook until vegetables are softened, about 5 minutes.
  3. Add potatoes, beef broth, diced and crushed tomatoes, Worcestershire, basil, and oregano to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Stir in frozen mixed vegetables and continue to simmer for another 10 minutes or until all vegetables are tender. Season with salt and black pepper to taste.

Nutrition Information

Show Details
Calories 171kcal (9%) Carbohydrates 19g (6%) Protein 17g (34%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 35mg (12%) Sodium 586mg (24%) Potassium 657mg (19%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 3596IU (72%) Vitamin C 17mg (19%) Calcium 47mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories 171kcal 9%
Carbohydrates 19g 6%
Protein 17g 34%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 35mg 12%
Sodium 586mg 24%
Potassium 657mg 14%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 3596IU 72%
Vitamin C 17mg 19%
Calcium 47mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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