Ground Turkey Lettuce Wrap Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 servings

  • Calories

    579 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Ground Turkey Lettuce Wrap Recipe

I love all the goodies in these ground turkey lettuce wraps. Water chestnuts, sugar snap peas, cilantro, sesame oil and more, all wrapped up in a cup of butter lettuce.

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Ingredients

Servings
  • 1 tbsp sesame oil
  • 1 lb ground turkey
  • 1/2 cup onion diced
  • 1/4 tsp salt or to taste
  • 1/8 tsp black pepper or to taste
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 8 oz can water chestnuts drained and diced
  • 1 cup sugar snap peas sliced on an angle
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1/4 cup hoisin sauce
  • 2 green onions diced, for garnish
  • 1 tbsp cilantro fresh, chopped, for garnish
  • 1 head bibb or butter lettuce leaves carefully pulled off the head and washed
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Instructions

  1. Preheat a large nonstick skillet over medium-high heat. Add in sesame oil, onion and ground turkey. Season with salt and pepper. As meat cooks, break apart with spatula.
  2. Once meat is fully cooked, add in garlic, ginger, water chestnuts and sugar snap peas. Cook 2 minutes until it becomes fragrant. Stir in soy sauce, hoisin sauce and rice vinegar. Cook another 2-3 minutes.
  3. Divide meat mixture into 4 equal portions and serve with lettuce leaves. Garnish with green onion and cilantro, if desired.

Nutrition Information

Show Details
Calories 579kcal (29%) Carbohydrates 100g (33%) Protein 36g (72%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 63mg (21%) Sodium 1042mg (43%) Potassium 1315mg (38%) Fiber 19g (76%) Sugar 24g (48%) Vitamin A 363IU (7%) Vitamin C 27mg (30%) Calcium 61mg (6%) Iron 8mg (44%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 579 kcal

% Daily Value*

Calories 579kcal 29%
Carbohydrates 100g 33%
Protein 36g 72%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 63mg 21%
Sodium 1042mg 43%
Potassium 1315mg 28%
Fiber 19g 76%
Sugar 24g 48%
Vitamin A 363IU 7%
Vitamin C 27mg 30%
Calcium 61mg 6%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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