Ground Turkey Pasta Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
6 servings
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Calories
613 kcal
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Course
Dinner
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Cuisine
North American
Ground Turkey Pasta Recipe
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My family always goes for seconds when I make this ground turkey pasta. It's an easy, cheesy, comforting dinner that comes together in under 30 minutes with familiar ingredients. Let me show you how to whip up this flavorful, family-friendly meal that's sure to become a regular feature in your home.
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Ingredients
- 12 ounces short pasta
- 1 tablespoon olive oil
- 1 medium yellow onion finely minced
- 4 cloves garlic finely minced
- 1 lb ground turkey
- 2 tablespoons flour
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 15 ounce diced tomatoes try fire roasted!, canned
- 1 cup chicken stock
- ½ cup cream cheese cut into small pieces
- ½ cup Parmesan Cheese grated
- ½ cup whipping cream
- 3 ounces baby spinach
- 1 cup cheddar cheese grated
- parsley to serve, minced
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 1 minute less than the package instructions. Drain and set aside.
- While the pasta cooks, make the sauce. Heat the oil in a large frying pan with high sides (see notes) over medium heat. Add the onion and cook until it turns golden, about 4-5 minutes. Add the garlic and cook for 1 minute more.
- Add the turkey and cook, breaking it up as you go, until it is no longer pink. Stir in the flour, Italian seasoning, salt, and pepper.
- Add the tomatoes, chicken stock, and cream cheese and simmer the sauce until the cream cheese melts. Stir in the parmesan, whipping cream, and spinach and let the spinach wilt.
- Add the pasta to the sauce and stir to combine. Sprinkle the cheddar cheese over the top and cover the pan. Let it cook for 1-2 minutes, until the cheese melts. Serve right away.
Notes
- Note 1: If your large frying pan doesn't have high sides, you can mix the sauce and pasta in the pasta cooking pot.
Nutrition Information
Show Details
Serving
1 serving = ⅙ of recipe
Calories
613kcal
(31%)
Carbohydrates
55g
(18%)
Protein
39g
(78%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.01g
(1%)
Cholesterol
109mg
(36%)
Sodium
1133mg
(47%)
Potassium
670mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
838IU
(17%)
Vitamin C
8mg
(9%)
Calcium
366mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Serving | 1 serving = ⅙ of recipe | |
| Calories | 613kcal | 31% |
| Carbohydrates | 55g | 18% |
| Protein | 39g | 78% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 1133mg | 47% |
| Potassium | 670mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 366mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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