Guilt-free Frozen Mango Coconut Ices

User Reviews

4.6

10 reviews
Excellent
  • Prep Time

    4 hrs

  • Cook Time

    10 mins

  • Total Time

    4 hrs 10 mins

  • Servings

    4

  • Calories

    137 kcal

  • Course

    Dessert

  • Cuisine

    Asian

Guilt-free Frozen Mango Coconut Ices

These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.

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Ingredients

Servings
  • 1 Mango about 3/4 of a pound, cut into large chunks, large
  • 1/4 cup simple syrup (60 ml, or to taste)
  • 1/2 cup coconut milk (120 ml)
  • 1 cup ice

Instructions

  1. Take the mango chunks and freeze the fruit for about four hours, until slightly hardened.
  2. Put the frozen mango, simple syrup (if using) coconut milk, and ice in your blender. Blend until smooth! Serve immediately.
  3. Note: You can buy simple syrup pre-made, but if you'd like to make it yourself, simply mix together equal parts water and sugar (however much you'd like), and dissolve in a saucepan over medium heat. Cool completely.

Nutrition Information

Show Details
Calories 137kcal (7%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 5g (25%) Sodium 16mg (1%) Potassium 145mg (3%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 445IU (9%) Vitamin C 15.3mg (17%) Calcium 12mg (1%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 5g 25%
Sodium 16mg 1%
Potassium 145mg 3%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 445IU 9%
Vitamin C 15.3mg 17%
Calcium 12mg 1%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

10 reviews
Excellent

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