Gulab Jamun
User Reviews
5
3 reviews
Excellent
Gulab Jamun
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The recipe for one of the most renowned Indian dessert: Gulab Jamun, soft balls of fried dough in rosewater syrup.
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Ingredients
Syrup
- 1 ¾ cup sugar
- 1 ½ cup water
- ½ tsp cardamom powder
- 1 pinch saffron
- 1 tbsp rosewater not in the picture
Gulab Jamun
- 1 cup skim milk powder
- 1/4 cup all-purpose flour maida
- 3 tbsp ghee
- 1/4 cup whole milk at room temperature
- 1 pinch baking soda
- 1 tbsp almonds sliced (almonds
- 1 tbsp pistachio nuts sliced (almonds
- vegetable oil for deep-frying
Instructions
Syrup
Gulab Jamun
Notes
- If the gulab jamun are fried on high heat, they will be hard inside and not fully cooked.
- Too much baking soda will make the gulab jamun too soft or cause them to break when frying.
- Don’t place the gulab jamun in the syrup immediately after frying, or they will lose their shape and be too chewy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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