Gypsy Potatoes (with Bacon)
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
4
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Calories
403 kcal
-
Course
Main Course
Gypsy Potatoes (with Bacon)
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Golden-fried gypsy potatoes topped with bacon and ham. Served with a delicious vegetable sauce with mushrooms and tomatoes.
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Ingredients
- 1.7 lb potatoes
- 3 thin bacon slices
- 1 ½ tablespoons vegetable oil divided
- 6 thin green onions
- 2 garlic cloves
- 7 oz mushrooms
- 2 large tomatoes
- ½ cup white wine
- 3-4 sprigs fresh savory or thyme or ½ teaspoon dried
- ½ teaspoon sweet paprika powder
- 3 lices cooked ham
- fine sea salt and pepper
- a medium bunch of parsley
Instructions
- Cook potatoes: Peel the potatoes and cook them in salted water. Drain well and let dry for a while. Halve or quarter the potatoes; depending on their size, the pieces should be rather large.
- Fry bacon: In the meantime, fry the bacon slices in a skillet without any addition of oil. Fry until crispy, remove and place on kitchen paper.
- Slice the green onions into fine rings and chop the garlic finely. Slice the mushrooms and chop the tomatoes into small cubes.
- Fry potatoes: Add ½ tablespoon of the oil to the same skillet and fry the potatoes, turning them carefully on all sides, until golden with darker bits here and there. In the meantime, make the sauce.
- Cook vegetables: Heat the remaining tablespoon of oil in another pan. Cook the green onions, garlic, and mushrooms for 2 or 3 minutes. Add the tomatoes, white wine, herbs, and ½ teaspoon paprika powder and cook on low heat for 7-8 minutes.
- Cook ham: Chop the ham and add it to the pan. Continue cooking for about 2 or 3 minutes.
- Adjust the taste with salt and pepper. Crumble the fried bacon on top and sprinkle with lots of chopped parsley.
- Serve: Divide the potatoes on plates and top with the vegetable and ham sauce. Serve immediately with white cabbage salad or carrot salad, for instance.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
403kcal
(20%)
Carbohydrates
52g
(17%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Cholesterol
41mg
(14%)
Sodium
967mg
(40%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 403kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 41mg | 14% |
| Sodium | 967mg | 40% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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