Habanero Chili Paste Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
30
-
Calories
20 kcal
-
Course
Main Course
-
Cuisine
American
Habanero Chili Paste Recipe
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A recipe for making chili paste, including the bright and fiery habanero pepper.
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Ingredients
- ¼ cup olive oil
- ½ cup fresh basil parsley is good too
- ½ cup fresh cilantro
- 4 cloves garlic peeled
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 20 habanero peppers stems removed
- Water as needed
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Instructions
- Combine all ingredients in processor and blend until very finely processed. Or, use a molcajete and grind everything up into a paste.
- Add in more oil or a bit of water if you'd like a more consistent paste.
- Transfer to an air tight container and refrigerate.
Notes
- Should last about a week or so. Or, you can freeze it and thaw as needed for use.
Nutrition Information
Show Details
Calories
20kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
78mg
(3%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
103IU
(2%)
Vitamin C
10mg
(11%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 78mg | 3% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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