Hali’imaile’s Pineapple Upside Down Cake
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Hali’imaile’s Pineapple Upside Down Cake
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Hali'imaile's Pineapple Upside Down Cake is rich and moist with sweet, tangy pineapple caramel topping. It's the ultimate summer treat.
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Ingredients
- 2 cups cake flour
- 1 1/4 cup sugar
- 5 teaspoons baking powder
- 1 teaspoon salt
- 8 egg yolk
- 1 1/2 cup milk whole
- 1 teaspoon vanilla extract
- 1 cup butter unsalted
Caramel Pineapple Topping:
- 1 cup butter unsalted
- 2 cups brown sugar
- 1 pineapple , freshly cored and sliced, or 12 slices of canned pineapple rings
Instructions
- Soften butter to room temperature.
- Preheat oven to 400 degrees
To prepare cake batter:
- Sift all dry ingredients together.
- Combine milk, egg yolks, and vanilla extract.
- In a mixer, add softened butter to dry ingredients and mix slightly.
- Scrape the sides of the bowl and continue to mix.
- Gradually add the egg yolk mixture.
- Mix until smooth.
- To prepare the caramel:
- Melt butter to boiling.
- Add sugar.
- Mix until smooth and mixture is a light brown color.
- Pour the caramel mixture in an ungreased 12x3-inch round metal pan.
- Layer the slices of pineapple on top of the caramel.
- Next, pour the cake batter on top of the caramel and pineapple slices.
- Leave about 1 inch of room at the top of the pan to allow the cake to rise.
- Bake for 35 minutes.
- Rotate and continue to bake for an additional 15 minutes or until center is cooked.
- Let rest in the pan for 15 minutes.
- Invert slowly on the plate you intend to serve in on.
Nutrition Information
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Calories
795kcal
(40%)
Carbohydrates
101g
(34%)
Protein
7g
(14%)
Fat
42g
(65%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
258mg
(86%)
Sodium
484mg
(20%)
Potassium
265mg
(6%)
Fiber
2g
(8%)
Sugar
79g
(158%)
Vitamin A
1454IU
(29%)
Vitamin C
43mg
(48%)
Calcium
244mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 795 kcal
% Daily Value*
| Calories | 795kcal | 40% |
| Carbohydrates | 101g | 34% |
| Protein | 7g | 14% |
| Fat | 42g | 65% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 258mg | 86% |
| Sodium | 484mg | 20% |
| Potassium | 265mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 79g | 158% |
| Vitamin A | 1454IU | 29% |
| Vitamin C | 43mg | 48% |
| Calcium | 244mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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